ja-ja/ n. (fr, colloquial) 1. The wine that you drink readily, without pretence, vin de soif.
Jajavanaise is a Touraine rouge from one of the region’s most progressive vignerons, with organic vineyards combining Gamay, Malbec and Cabernet Franc. Nicolas also crafts an evocative Chinon, from a lieu-dit alongside Chinon Castle. 'Les Quinquenays' balances power with finesse, resting for 10 months in old oak in the Tufa caves before release.