Domaine Paget

Touraine Jajavanaise

ja-jan. (Fr, colloquial) 1. The wine that you drink readily, without pretence, vin de soif.

 

Jajavanaise is a Touraine rouge from one of the region’s most progressive vignerons, with organic vineyards combining Cabernet Franc and Grolleau. Perfumed with violets and ripe red berries, Jajavanaise is bright and juicy yet has the subtle savoury notes of baking spice and dried leaf characteristic of the Loire Valley.